STARTERS
Charred Brinjal Steak (vegetarian)
with oven burst cherry tomatoes with hummus, coriander, and za'atar)
or
Lemon Poached Chicken Roulad
with rocket, caperberry salad, and grano padano shavings)
or
Beef Carpaccio
with pink pepper vinaigrette, rocket, and sun-dried tomatoes


MAIN COURSE
Barbecued Broccoli (vegetarian)
with sweet potato, satay sauce, charred lime, smoked peanuts, and coriander shoots
or
Sea Bass with Soy Sauce Meringue
with crushed new potatoes, wilted greens, and charred chive cauliflower florets
or
Beef Fillet Pesto
with basil, mint and parsley pesto, lyonnaise potato on a warm bed of spinach, courgette, and beetroot salad